Use your vintage china to serve up a delicious dessert.
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How special would this look on your table on Easter Day as you celebrate with family and friends.
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Vintage china just makes everything look that little bit more classy.
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This design is Hazeldene, New Chelsea fine bone china. I made a raspberry mousse and just let it set in the cup. I think I might make individual trifles for Easter Day. It is so good to use these beautiful vintage pieces and not just on special days!
Love, Liz
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3 comments:
Very nice pink decor. The mousse looks very good and it’s a good idea to serve it in a vintage cup.
That raspberry mousse looks mouthwateringly delicious, Liz, and I love that you used these gorgeous vintage cups to serve it in. I think I'm going to pinch your idea! xxx
Absolutely picture perfect with the soft pink tulips and Cath Kidston tin (I think her older designs are still the best!) What a lovely Easter treat.
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